Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products (Q40906952)

24 September 2017

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products (English)

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24 September 2017

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Lactobacillus fermentum

object named as

Lactobacillus fermentum

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Ann Catherine Archer

1

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24 September 2017

Prakash M Halami

series ordinal

2

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24 September 2017

language of work or name

English

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publication date

26 May 2015

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Applied Microbiology and Biotechnology

24 September 2017

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24 September 2017

99

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24 September 2017

19

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24 September 2017

8113-8123

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https://scigraph.springernature.com/pub.10.1007/s00253-015-6679-x

24 September 2017

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Surviving the acid test: responses of gram-positive bacteria to low pH.

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Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria

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Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.

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Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

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Complete genome sequence of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

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Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum

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Genes and molecules of lactobacilli supporting probiotic action

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Lactobacillus fermentum CECT 5716 prevents and reverts intestinal damage on TNBS-induced colitis in mice

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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

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Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic

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Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production

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Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.

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Identification of lactobacilli by pheS and rpoA gene sequence analyses

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Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination.

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Probiotics and their fermented food products are beneficial for health

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Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences.

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Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine.

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A high-molecular-mass cell-surface protein from Lactobacillus reuteri 1063 adheres to mucus components.

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Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship

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(GTG)(5)-PCR fingerprinting of lactobacilli isolated from cervix of healthy women.

21 January 2018

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Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods

21 January 2018

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Lactobacillaceae and cell adhesion: genomic and functional screening

21 January 2018

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Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

21 January 2018

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Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tract.

21 January 2018

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Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs.

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Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

21 January 2018

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10.1007/S00253-015-6679-X

21 January 2018

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DOI

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Dimensions Publication ID

24 September 2017

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