What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? (Q40963659)
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scientific article published on December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? |
scientific article published on December 1995 |
Statements
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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? (English)
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Clostridium perfringens
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Andersson A
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Ronner U
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Granum PE
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1 December 1995
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28
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2
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145-155
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Identifiers
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