Effect of Food, Food Constituents and Fluid Volume on the Bioavailability of Sotalol (Q40987111)
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scientific article published on January 1, 1979
Language | Label | Description | Also known as |
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English | Effect of Food, Food Constituents and Fluid Volume on the Bioavailability of Sotalol |
scientific article published on January 1, 1979 |
Statements
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Effect of Food, Food Constituents and Fluid Volume on the Bioavailability of Sotalol (English)
P. Kahela
M. Anttila
R. Tikkanen
1 January 1979
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44
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1
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7-12
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Identifiers
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