Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells (Q40995755)
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scientific article published on October 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells |
scientific article published on October 1998 |
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Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells (English)
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Mazzio EA
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Harris N
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Soliman KF
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1 October 1998
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1 reference