Role of curing agents in the preservation of shelf-stable canned meat products (Q41011160)
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scientific article published on February 1968
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Role of curing agents in the preservation of shelf-stable canned meat products |
scientific article published on February 1968 |
Statements
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Role of curing agents in the preservation of shelf-stable canned meat products (English)
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Duncan CL
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Foster EM
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1 February 1968
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16
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401-405
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Identifiers
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