Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties. (Q41015338)
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scientific article published on 15 January 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties. |
scientific article published on 15 January 2016 |
Statements
Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties (English)
Hibiscus sabdariffa
1 reference
Oluwatoyin M A Ogundele
Adebanjo A Badejo
Tayo N Fagbemi
15 January 2016
1 reference