Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor (Q41027643)
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scientific article published on 19 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor |
scientific article published on 19 April 2013 |
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Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor (English)
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Gadadhar Barman
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Swarnali Maiti
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Jayasree Konar Laha
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19 April 2013
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