n-3 polyunsaturated fatty acids and human cytokine synthesis (Q41053415)

26 September 2017

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title

n-3 polyunsaturated fatty acids and human cytokine synthesis (English)

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26 September 2017

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S Endres

1

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26 September 2017

1 March 1996

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26 September 2017

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26 September 2017

31 Suppl

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26 September 2017

S239-42

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https://scigraph.springernature.com/pub.10.1007/bf02637083

26 September 2017

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cites work

Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells

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Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.

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Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n−3 polyunsaturated fatty acids

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

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Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice

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Cyclic nucleotides differentially regulate the synthesis of tumour necrosis factor-alpha and interleukin-1 beta by human mononuclear cells

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Enhancement of immunosuppression by substitution of fish oil for olive oil as a vehicle for cyclosporine

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Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

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The role of interleukin-1 in disease

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Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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Identifiers

DOI

10.1007/BF02637083

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26 September 2017

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PubMed ID

8729126