"Hidden" allergens in foods (Q41075408)

26 September 2017

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title

"Hidden" allergens in foods (English)

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26 September 2017

Steinman HA

1

1 reference

PubMed ID

8757199

26 September 2017

language of work or name

English

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publication date

1 August 1996

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The Journal of Allergy and Clinical Immunology

26 September 2017

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26 September 2017

98

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26 September 2017

2

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26 September 2017

241-250

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Lethal food allergy in children

26 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Fatal food-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Treatment of peanut allergy with rush immunotherapy

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Cottonseed hypersensitivity: New concerns over an old problem

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Occupational asthma in the confectionary industry caused by sensitivity to egg

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Occupational asthma and rhinoconjunctivitis from inhalation of dried cow's milk caused by sensitization to alpha-lactalbumin

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

1 reference

7 January 2021

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

1 reference

7 January 2021

Clinical and immunologic studies among egg-processing workers with occupational asthma

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Danger of egg white treatment for nappy rash

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE)

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Occupational asthma induced by inhaled egg lysozyme

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera an

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Identification of alpha livetin as a cross reacting allergen in a bird-egg syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Bird-egg syndrome in childhood

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Intolerance to Casein Hydrolysate Formula: Clinical Aspects

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

How allergenic are hypoallergenic infant formulae?

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Comparison of the residual allergenic activity of six different hydrolyzed protein formulas

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Hazards of challenge tests in atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Anaphylactic shock during elimination diets for severe atopic eczema

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Kunitz soybean trypsin inhibitor: a specific allergen in food anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Soybean oil is not allergenic to soybean-sensitive individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Detection of soy protein in soy lecithin, margarine and, occasionally, soy oil

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Hypersensitivity following lipid emulsion infusion in an adult patient

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Allergenic cross-reactions among legume foods--an in vitro study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

1 reference

7 January 2021

A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Buckwheat allergy: health food, an inhalation health risk

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

The specificities of human IgE antibodies combining with cereal grains

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

1 reference

7 January 2021

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Vegetableburger allergy: all was nut as it appeared

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

1 reference

7 January 2021

Adverse reaction to lupine-fortified pasta

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Immunoassay of peanut allergens in food-processing materials and finished foods

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Allergenicity of various peanut products as determined by RAST inhibition

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Peanut oil is not allergenic to peanut-sensitive individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Cold-pressed peanut oils may contain peanut allergen

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Allergenic peanut oil in milk formulas

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Isolation and quantitation of lectins from vegetable oils

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Studies of hypersensitivity reactions to foods in infants and children

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Natural history of severe reactions to foods in young children.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

Gastrointestinal Illness Associated with Consumption of a Soy Protein Extender 1

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2970146-X

7 January 2021

10.1016/S0091-6749(96)70146-X

Identifiers

DOI

1 reference

26 September 2017

1 reference

PubMed ID

8757199