The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef (Q41099762)

From Wikidata
Jump to navigation Jump to search
scientific article published on May 1, 1979
edit
Language Label Description Also known as
English
The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef
scientific article published on May 1, 1979

    Statements

    The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit