Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? (Q41113459)
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scientific article published on April 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? |
scientific article published on April 1, 1992 |
Statements
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Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? (English)
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Ursin G
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Graubard BI
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R. G. Ziegler
N. E. Craft
B. H. Patterson
1 April 1992
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2060s-2066s
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