Dietary omega-3 fatty acids decrease mortality and Kupffer cell prostaglandin E2 production in a rat model of chronic sepsis (Q41188439)
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scientific article published on June 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary omega-3 fatty acids decrease mortality and Kupffer cell prostaglandin E2 production in a rat model of chronic sepsis |
scientific article published on June 1991 |
Statements
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Dietary omega-3 fatty acids decrease mortality and Kupffer cell prostaglandin E2 production in a rat model of chronic sepsis (English)
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R G Barton
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C L Wells
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A Carlson
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R Singh
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J J Sullivan
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F B Cerra
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1 June 1991
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31
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6
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768-73; discussion 773-4
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Identifiers
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