Nutrition and the immune system: a review of nutrient-nutrient interactions (Q41200540)

28 September 2017

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title

Nutrition and the immune system: a review of nutrient-nutrient interactions (English)

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28 September 2017

Kubena KS

1

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28 September 2017

McMurray DN

series ordinal

2

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28 September 2017

publication date

1 November 1996

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Journal of the American Dietetic Association

28 September 2017

published in

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28 September 2017

volume

96

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28 September 2017

issue

11

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28 September 2017

page(s)

1156-64; quiz 1165-6

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Immunonutrition and enteral hyperalimentation of critically ill patients

28 September 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects

7 January 2021

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The effects of vitamin E on immune regulation after thermal injury

7 January 2021

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Effect of a vitamin E-selenium combination on chickens infected with infectious bursal disease virus

7 January 2021

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Effect of vitamin C and vitamin E on prostaglandin synthesis by fibroblasts and squamous carcinoma cells

7 January 2021

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Vitamin E or Vitamin A Protects Chickens Against E. coli Infection

7 January 2021

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Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. coli Infected Chicken

7 January 2021

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EFFECTS OF HIGH LEVELS OF DIETARY VITAMIN A ACETATE ON TISSUE TOCOPHEROL AND SOME RELATED ANALYTICAL OBSERVATIONS

7 January 2021

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Vitamin concentration and function of leukocytes from dairy calves supplemented with vitamin A, vitamin E, and beta-carotene in vitro

7 January 2021

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Vitamin A status and the immune response to pneumococcal polysaccharide: effects of age and early stages of retinol deficiency in rats.

7 January 2021

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Vitamin A Deficiency Decreases Natural Killer Cell Activity and Interferon Production in Rats

7 January 2021

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Vitamin A Status: Relationship to Immunity and the Antibody Response

7 January 2021

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Differential induction of eicosanoid synthesis in monocytic cells treated with retinoic acid and 1,25-dihydroxy-vitamin D3

7 January 2021

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Synergistic effect of retinoic acid and 1,25-dihydroxyvitamin D3 on the differentiation of the human monocytic cell line U937.

7 January 2021

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Modulation of cytokines and myocardial lesions by vitamin E and chloroquine in a Mg-deficient rat model

7 January 2021

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Effects of iron, copper, zinc, calcium, and magnesium on human lymphocytes in culture

7 January 2021

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Immune T lymphocyte to tumor cell adhesion. Magnesium sufficient, calcium insufficient

7 January 2021

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7 January 2021

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7 January 2021

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Effects of selenium and copper deficiency on neutrophil function in cattle

7 January 2021

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Effect of copper level and source (copper lysine vs copper sulfate) on copper status, performance, and immune response in growing steers fed diets with or without supplemental molybdenum and sulfur

7 January 2021

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Effects of diets of high sulphur content and varied concentrations of copper, molybdenum and thiamine on in vitro phagocytic and candidacidal activity of neutrophils in sheep

7 January 2021

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7 January 2021

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Differential effects of copper and zinc on human peripheral blood monocyte cytokine secretion

7 January 2021

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7 January 2021

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7 January 2021

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Interaction of protein and zinc malnutrition with the murine response to infection

7 January 2021

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The effects of exposure to dietary nickel and zinc upon humoral and cellular immunity in SJL mice

7 January 2021

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Lipid emulsions and reticuloendothelial system function in healthy and burned guinea pigs.

7 January 2021

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Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets

7 January 2021

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Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny.

7 January 2021

1 reference

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Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900297-0

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes

7 January 2021

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Cytokine production and DNA synthesis by human peripheral lymphocytes in response to palmitic, stearic, oleic, and linoleic acid

7 January 2021

1 reference

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10.1016/S0002-8223(96)00297-0

7 January 2021

Identifiers

DOI

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28 September 2017

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