Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project. (Q41250405)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project. |
scientific article |
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Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project (English)
A L Capper
W P Stephenson
R J Goldberg
D W Hosmer
K F Humphrey
W J Gamble
J C Witschi
1 January 1989