Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl) (Q41255570)
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scientific article published on March 21, 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl) |
scientific article published on March 21, 1977 |
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Untersuchungen zur enzymatischen Br�unung bei Kartoffeln (Solanum tuberosum) (German)
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Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl) (English)
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G. Matheis
1 March 1977
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21 March 1977
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