Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function (Q41260307)

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scientific article published on February 1989
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Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function
scientific article published on February 1989

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    Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function (English)
    Berridge KC
    Venier IL
    Robinson TE
    1 February 1989
    103
    36-45

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