Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration. (Q41283177)
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English | Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration. |
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Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration (English)
Elisângela Serenato Madalozzo
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1 reference