The chemical modification of tryptophan residues of α-mannosidase from Phaseolus vulgaris (Q41400226)

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30 September 2017

title

The chemical modification of tryptophan residues of α-mannosidase from Phaseolus vulgaris (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2795(78)90390-2

26 April 2023

The chemical modification of tryptophan residues of alpha-mannosidase from Phaseolus vulgaris (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417737

26 April 2023

Phaseolus vulgaris

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E. Paus

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417737

26 April 2023

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=417737

26 April 2023

publication date

1 April 1978

1 reference

30 September 2017

26 April 1978

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=417737

full work available at URL

26 April 2023

https://api.elsevier.com/content/article/PII:0005279578903902?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(78)90390-2

https://api.elsevier.com/content/article/PII:0005279578903902?httpAccept=text/plain

26 April 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2795(78)90390-2

Biochimica et Biophysica Acta

26 April 2023

published in

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30 September 2017

volume

533

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30 September 2017

issue

2

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30 September 2017

page(s)

446-456

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alpha-Mannosidase from Phaseolus vulgaris. Composition and structural properties

30 September 2017

cites work

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OXIDATION STUDIES OF INDOLES AND THE TERTIARY STRUCTURE OF PROTEINS

26 April 2023

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Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties

26 April 2023

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The fluorescence of wheat germ agglutinin and of its complexes with saccharides

26 April 2023

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Immunoadsorbent affinity purification of the two enzyme forms of alpha-mannosidase from Phaseolus vulgaris

26 April 2023

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alpha-Mannosidase from Phaseolus vulgaris. Purification and Characterization

26 April 2023

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A HIGHLY REACTIVE COLORED REAGENT WITH SELECTIVITY FOR THE TRYPTOPHAN RESIDUE IN PROTEINS. 2-HYDROXY-5-NITROBENZYL BROMIDE

26 April 2023

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[37] Reaction of protein sulfhydryl groups with Ellman's reagent

26 April 2023

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Circular dichroism and optical rotatory dispersion of proteins and polypeptides

26 April 2023

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The action of N-bromosuccinimide on trypsinogen and its derivatives

26 April 2023

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The reactivity toward N-bromosuccinimide of tryptophan in enzymes, zymogens, and inhibited enzymes

26 April 2023

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A kinetic and fluorimetric investigation of papain modified at tryptophan-69 and -177 by N-bromosuccinimide

26 April 2023

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The modification of the tryptophan residues of bovine α-lactalbumin with 2-hydroxy-5-nitrobenzyl bromide and with dimethyl(2-hydroxy-5-nitrobenzyl)sulphonium bromide . I. Characterisation of the modified protein

26 April 2023

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Analysis of the vibrational structure in the near-ultraviolet circular dichroism and absorption spectra of tyrosine derivatives and ribonuclease-A at 77 degrees K

26 April 2023

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Circular dichroism studies on human pituitary growth hormone and ovine pituitary lactogenic hormone

26 April 2023

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Structural features of gamma-immunoglobulin, antibody, and their fragments. Circular dichroism studies

26 April 2023

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Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

26 April 2023

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26 April 2023

Identifiers

1 reference

30 September 2017

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