Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms (Q41441957)
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scientific article published on September 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms |
scientific article published on September 2008 |
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Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms (English)
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Osman Erkmen
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Mehmet Musa Ozcan
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1 September 2008
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11
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3
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587-592
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