Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties (Q41458071)

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scientific article published on July 2005
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Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties
scientific article published on July 2005

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    Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties (English)
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    Rizzello CG
    Losito I
    Gobbetti M
    Carbonara T
    De Bari MD
    Zambonin PG
    1 July 2005
    2348-2360

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