Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation. (Q41464597)
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scientific article published on 24 February 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation. |
scientific article published on 24 February 2015 |
Statements
Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation (English)
Raquel Fucho
Minéia Weber
Maria Ida Malandrino
María Calderon-Dominguez
Laia Salvadó
Manuel Vázquez-Carrera
24 February 2015