Dietary fat and risk of chronic disease: mechanistic insights from experimental studies (Q41525354)

2 October 2017

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title

Dietary fat and risk of chronic disease: mechanistic insights from experimental studies (English)

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2 October 2017

Weisburger JH

1

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2 October 2017

1 July 1997

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Journal of the American Dietetic Association

2 October 2017

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2 October 2017

97

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2 October 2017

7 Suppl

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2 October 2017

S16-23

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Diet and breast cancer in causation and therapy

2 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

The decisive influence of diet on the progression and reversibility of coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Dietary fatty acids and progression of coronary artery disease in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

From the discovery of risk factors for coronary artery disease to the application of preventive measures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

7 January 2021

Cancer statistics, 1996.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Gastric carcinogenesis: 2-chloro-4-methylthiobutanoic acid, a novel mutagen in salted, pickled Sanma hiraki fish, or similarly treated methionine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Case-control study on influence of methionine, nitrite, and salt on gastric carcinogenesis in northern Italy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Dietary habits and breast cancer incidence among Seventh-day Adventists

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Vegetables, fruit, and cancer. I. Epidemiology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Fruit and vegetable consumption and cancer risk in a Mediterranean population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Plant and marine n-3 fatty acids inhibit experimental metastasis of rat mammary adenocarcinoma cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Fat, fish, fish oil and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

7 January 2021

1 reference

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Neurological differences between 9-year-old children fed breast-milk or formula-milk as babies

7 January 2021

1 reference

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Ecologic Study of Lung Cancer Risk Factors in the U.S. and Japan, with Special Reference to Smoking and Diet

7 January 2021

1 reference

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Soy intake and cancer risk: a review of the in vitro and in vivo data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Nutrition: the need to define "optimal" intake as a basis for public policy decisions

7 January 2021

1 reference

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

7 January 2021

1 reference

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High-fat diet blocks the inhibition of skin carcinogenesis and reductions in protein kinase C by moderate energy restriction.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Controversial issues of dietary fat and experimental mammary carcinogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

The potential for the use of cell proliferation studies in carcinogen risk assessment.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

The effect of some factors on the faecal concentration of acid steroids, neutral steroids and urobilins

7 January 2021

1 reference

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A prospective study of urinary oestrogen excretion and breast cancer risk

7 January 2021

1 reference

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Hormone levels during dietary changes in premenopausal African-American women

7 January 2021

1 reference

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Serum steroid hormone levels, sex hormone-binding globulin, and body mass index in the etiology of postmenopausal breast cancer.

7 January 2021

1 reference

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Role of fat and calcium in cancer causation by food mutagens, heterocyclic amines

7 January 2021

1 reference

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

7 January 2021

1 reference

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

1 reference

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Plant polyphenols: free radical scavengers or chain-breaking antioxidants?

7 January 2021

1 reference

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Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology

7 January 2021

1 reference

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Prospective study of relative weight and risk of breast cancer: the Breast Cancer Detection Demonstration Project follow-up study, 1979 to 1987-1989.

7 January 2021

1 reference

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Inhibition of growth of human breast carcinoma xenografts by energy expenditure via voluntary exercise in athymic mice fed a high-fat diet.

7 January 2021

1 reference

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The dietary fat--breast cancer hypothesis is alive

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Dietary fat and the risk of breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

Physical activity and risk of breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900725-6

inferred from DOI database lookup

7 January 2021

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Identifiers

DOI

10.1016/S0002-8223(97)00725-6

1 reference

2 October 2017

1 reference

PubMed ID

9216563