Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database (Q41545407)

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scientific article published on 18 June 2015
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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
scientific article published on 18 June 2015

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    Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database (English)
    Jean L J M Scheijen
    Egbert Clevers
    Lian Engelen
    Pieter C Dagnelie
    Fred Brouns
    1145-1150

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