Phytochemicals: guardians of our health (Q41615449)

5 October 2017

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title

Phytochemicals: guardians of our health (English)

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5 October 2017

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W J Craig

1

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5 October 2017

1 October 1997

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Journal of the American Dietetic Association

5 October 2017

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5 October 2017

97

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5 October 2017

S199-204

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5 October 2017

10 Suppl 2

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Position of the American Dietetic Association: phytochemicals and functional foods

5 October 2017

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Vegetables, fruit, and cancer. I. Epidemiology

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Vegetables, fruits, and carotenoids and the risk of cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Fruit and vegetable consumption and cancer risk in a Mediterranean population

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Fruit and vegetables in the American diet: data from the NHANES II survey

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Vegetables, fruit, and cancer. II. Mechanisms.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Soy intake and cancer risk: a review of the in vitro and in vivo data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Meta-analysis of the effects of soy protein intake on serum lipids

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Depression of plasma cholesterol in men by consumption of baked products containing soy protein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Carotenoid content of fruits and vegetables: an evaluation of analytic data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Antioxidants and hormone-mediated health benefits of whole grains

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Hypocholesterolemic activity of synthetic and natural tocotrienols

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Dietary .beta.-ionone suppresses hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Mammalian lignan production from various foods

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Urinary lignan and isoflavonoid excretion in premenopausal women consuming flaxseed powder

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Epidemiologic evidence for beta-carotene and cancer prevention

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Antioxidant Effects of Some Ginger Constituents

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Myristicin: a potential cancer chemopreventive agent from parsley leaf oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

The present status of antioxidant vitamins and beta-carotene

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

Interaction among vitamin C, vitamin E, and beta-carotene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900765-7

10.1016/S0002-8223(97)00765-7

7 January 2021

Identifiers

DOI

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release_crx2kauws5hrtikz253nx67p3q

5 October 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/crx2kauws5hrtikz253nx67p3q

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

9336591

1 reference

PubMed ID

9336591