A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. (Q41642699)
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scientific article published on January 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. |
scientific article published on January 1980 |
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A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. (English)
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Beynen AC
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Hermus RJ
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Hautvast JG
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1 January 1980
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