Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice (Q41655321)

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scientific article published on January 1997
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English
Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice
scientific article published on January 1997

    Statements

    Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice (English)
    1 January 1997
    415-419

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