Food as a source of polycyclic aromatic carcinogens. (Q41666592)
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scientific article published on July 1997
Language | Label | Description | Also known as |
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English | Food as a source of polycyclic aromatic carcinogens. |
scientific article published on July 1997 |
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Food as a source of polycyclic aromatic carcinogens (English)
M D Guillén
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