α-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock (Q41701096)
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scientific article published on April 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | α-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock |
scientific article published on April 1, 1979 |
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α-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock (English)
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alpha-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock (English)
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M. I. Aveldaño de Caldironi
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