Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress. (Q41739243)
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scientific article published on November 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress. |
scientific article published on November 2012 |
Statements
Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress (English)
Emma L Bradley
Antony S Lloyd
Hugh W Pritchard
Laurence Castle
1 November 2012
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