Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice (Q41767320)

9 October 2017

title

Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice (English)

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9 October 2017

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C D Henderson

1

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9 October 2017

H S Black

series ordinal

2

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9 October 2017

J E Wolf

series ordinal

3

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9 October 2017

publication date

1 June 1989

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9 October 2017

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9 October 2017

volume

24

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9 October 2017

issue

6

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9 October 2017

page(s)

502-505

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https://scigraph.springernature.com/pub.10.1007/bf02535129

9 October 2017

exact match

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Promotion of azoxymethane-induced intestinal cancer by high-fat diet in rats

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Lymphokine maintains macrophage activation for tumor cell killing by interfering with the negative regulatory effect of prostaglandin E2

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12 December 2020

Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis

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12 December 2020

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

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12 December 2020

Inhibition of human malignant neuroblastoma cell DNA synthesis by lipoxygenase metabolites of arachidonic acid

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Protein measurement with the Folin phenol reagent

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Requirement of essential fatty acid for mammary tumorigenesis in the rat.

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A method for bioassay of an epidermal chalone-like inhibitor

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Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas

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Dietary fat and mammary cancer

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12 December 2020

Identifiers

DOI

10.1007/BF02535129

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9 October 2017

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