Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin (Q41776311)
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scientific article published on April 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin |
scientific article published on April 1989 |
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Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin (English)
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Orford PD
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Parker R
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Ring SG
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Smith AC
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1 April 1989
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11
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2
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91-96
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Identifiers
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