Validation of a flour-free model dough system for throughput studies of baker's yeast (Q41786937)
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scientific article published on March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Validation of a flour-free model dough system for throughput studies of baker's yeast |
scientific article published on March 2005 |
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Validation of a flour-free model dough system for throughput studies of baker's yeast (English)
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Joaquin Panadero
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1 March 2005
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1142-1147
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