The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein (Q41814354)
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scientific article published on 2 June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein |
scientific article published on 2 June 2006 |
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The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein (English)
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Richard W McLaughlin
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Janelle K De Stigter
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Laura A Sikkink
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Elizabeth M Baden
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Marina Ramirez-Alvarado
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2 June 2006
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1710-1722
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