A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides (Q41833691)

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scientific article published on October 1, 1979
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A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides
scientific article published on October 1, 1979

    Statements

    A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides (English)
    A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides (English)

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