Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle (Q41837937)
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scientific article published on January 1933
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle |
scientific article published on January 1933 |
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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle (English)
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Gillam AE
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Heilbron IM
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Morton RA
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1 January 1933
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878-888
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Identifiers
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