The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri (Q41838689)
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scientific article published on January 1935
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri |
scientific article published on January 1935 |
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The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri (English)
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Aspergillus fischeri
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Prill EA
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Wenck PR
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Peterson WH
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1 January 1935
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21-33
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Identifiers
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