The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin (Q41841818)
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scientific article published on March 1952
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin |
scientific article published on March 1952 |
Statements
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The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin (English)
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SCHWARTZ HM
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LEA CH
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Identifiers
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