The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions (Q41846293)
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scientific article published on April 1940
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions |
scientific article published on April 1940 |
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The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions (English)
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Roberts EA
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1 April 1940
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500-516
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Identifiers
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