The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents (Q41854368)
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scientific article published on March 15, 1976
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English | The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents |
scientific article published on March 15, 1976 |
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The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents (English)
A. Seaston
G. Carr
1 March 1976
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154
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669-676
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Identifiers
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