Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea (Q41870606)
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scientific article published on January 2010
Language | Label | Description | Also known as |
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English | Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea |
scientific article published on January 2010 |
Statements
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea (English)
Catrina M Peters
Rodney J Green
Elsa M Janle
1 January 2010
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