Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippers (Q41885862)
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scientific article published on March 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippers |
scientific article published on March 1993 |
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Packing and hydrophobicity effects on protein folding and stability: effects of beta-branched amino acids, valine and isoleucine, on the formation and stability of two-stranded alpha-helical coiled coils/leucine zippers (English)
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Zhu BY
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Zhou NE
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Kay CM
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Hodges RS
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1 March 1993
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383-394
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