Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation. (Q41897050)
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scientific article published on 8 November 2010
Language | Label | Description | Also known as |
---|---|---|---|
English | Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation. |
scientific article published on 8 November 2010 |
Statements
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation (English)
Angus K T Wann
Jiten Mistry
Adina T Michael-Titus
8 November 2010
8 November 2010
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