The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell (Q41898900)
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scientific article published on December 1935
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell |
scientific article published on December 1935 |
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The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell (English)
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Knapp AW
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Identifiers
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