The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats (Q41904866)
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scientific article published on March 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats |
scientific article published on March 1988 |
Statements
The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats (English)
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Y Hiasa
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M Ohshima
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Y Kitahori
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N Konishi
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T Shimoyama
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Y Sakaguchi
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H Hashimoto
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S Minami
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Y Kato
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1 March 1988
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79
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3
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314-319
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