The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'. (Q41905368)
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scientific article published on June 1962
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'. |
scientific article published on June 1962 |
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The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'. (English)
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GALE EF
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FOLKES JP
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1 June 1962
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430-438
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Identifiers
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