The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions (Q41908084)
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scientific article published on 15 November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions |
scientific article published on 15 November 2013 |
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The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions (English)
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Alicia Gutiérrez
José Manuel Guillamon
15 November 2013
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