The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey (Q41948691)
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scientific article published on 27 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey |
scientific article published on 27 July 2012 |
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The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey (English)
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Cuilan Chen
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Leona T Campbell
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27 July 2012
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