The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat. (Q41948946)
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scientific article published on December 1955
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat. |
scientific article published on December 1955 |
Statements
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The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat. (English)
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HANSEN RP
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SHORLAND FB
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COOKE NJ
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Identifiers
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