Estimation of available dietary iron (Q41981809)

14 October 2017

Estimation of available dietary iron (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A619599

16 July 2022

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

10 August 2023

author name string

E. R. Monsen

1

1 reference

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16 July 2022

L. Hallberg

2

1 reference

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16 July 2022

M. Layrisse

3

1 reference

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16 July 2022

D. M. Hegsted

4

1 reference

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16 July 2022

J. D. Cook

5

1 reference

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16 July 2022

W. Mertz

6

1 reference

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16 July 2022

C. A. Finch

7

1 reference

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16 July 2022

language of work or name

English

0 references

publication date

1 January 1978

1 reference

full work available at URL

14 October 2017

https://api.elsevier.com/content/article/PII:S000291652328243X?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

https://api.elsevier.com/content/article/PII:S000291652328243X?httpAccept=text/plain

10 August 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

http://academic.oup.com/ajcn/article-pdf/31/1/134/24152177/134.pdf

10 August 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

American Journal of Clinical Nutrition

10 August 2023

published in

1 reference

14 October 2017

31

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14 October 2017

1

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14 October 2017

134-141

1 reference

Measurements of menstrual blood loss

14 October 2017

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Menstrual Blood Loss–A Population Study: Variation at different ages and attempts to define normality

10 August 2023

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Sources of variation in menstrual blood loss

10 August 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Determination of Iron Absorption from Whole Diet: A New Two-Pool Model Using Two Radioiron Isotopes Given as Haem and Non-Haem Iron

10 August 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Iron absorption from Southeast Asian diets

10 August 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Measurement of the total daily dietary iron absorption by the extrinsic tag model

10 August 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food Iron Absorption Measured by an Extrinsic Tag

10 August 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Absorption of haemoglobin iron

10 August 2023

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Iron absorption. IV. The absorption of hemoglobin iron

10 August 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Model for measuring dietary absorption of heme iron: test with a complete meal

10 August 2023

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

10 August 2023

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Measurement of iron absorption from compositite meals

10 August 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

10 August 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt.

10 August 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Absorption of fortification iron in bread

10 August 2023

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

The Haematinic Effect of Iron in Flour

10 August 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Effect of interaction of various foods on iron absorption

10 August 2023

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.

10 August 2023

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Vitamin C, the common cold, and iron absorption

10 August 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

The effect of tea on iron absorption

10 August 2023

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Observations on the absorption of iron from foods tagged with radioiron

10 August 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

10 August 2023

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme iron

10 August 2023

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/31.1.134

10 August 2023

Identifiers

0 references

1 reference