Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes (Q41985925)
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scientific article published on 24 May 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes |
scientific article published on 24 May 2013 |
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Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes (English)
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Escherichia coli
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Patrick Studer
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Werner E Heller
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Jörg Hummerjohann
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David Drissner
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24 May 2013
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4613-4619
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